Skip to main content
Log In
Search courses
Courses
TUIC
Course categories:
TUIC
TUIC / Department Trainings
TUIC / Department Trainings / Housekeeping
TUIC / Department Trainings / Shore Excursion
TUIC / Department Trainings / Provision
TUIC / Department Trainings / Galley
TUIC / Department Trainings / Entertainment
TUIC / Department Trainings / Technicians
TUIC / Department Trainings / Sanitation
TUIC / Department Trainings / Restaurant
TUIC / Department Trainings / Deck
TUIC / Department Trainings / Engine
TUIC / Department Trainings / Bar
TUIC / Department Trainings / Gaeste Services
TUIC / Department Trainings / Family & Arts
TUIC / Department Trainings / Bordreiseleitung
TUIC / Department Trainings / Spa & Sport
TUIC / Department Trainings / Ausbildungsprogramm
TUIC / Department Trainings / Time and Attendance
TUIC / Department Trainings / Human Resources
TUIC / Department Trainings / Service Department F&B
TUIC / Interpersonal Skills & Leadership
TUIC / Pre-Embarkation Trainings
TUIC / Onboard Trainings
TUIC / Onboard Trainings / Crew orientation
TUIC / Onboard Trainings / MLC Training
TUIC / Onboard Trainings / Onboard Revenue
TUIC / Onboard Trainings / Compliance
TUIC / Onboard Trainings / Feedback
TUIC / STCW
TUIC / River
TUIC / Info
TUIC / Feedback
Pre-Embarkation Trainings
Bar
Restaurant
Housekeeping
Front Office
Imports
general
River
Shore Side
Front Office
Search Courses
Go
Expand all
Department Trainings
Interpersonal Skills & Leadership
Pre-Embarkation Trainings
Onboard Trainings
STCW
River
Info
Feedback
Umfrage für sea chefs Nautiker - Hochschule Bremerhaven
Mein Schiff Crew - Fleischverkostung- Leitfaden
Mein Schiff Crew - Glas Standard in Diamant Bar
Mein Schiff Training - Essig & Öl Verkostung - Leitfaden
Mein Schiff Crew - Sanitation - Beer Line Cleaning
Feedback Questionnaire - Nautics
Mein Schiff 5 - Feedback Questionnaire sea chefs Academy
Covid 19 - F&B Processes
FREI - nicht verwenden
Covid 19 - Overall Awareness
Imprint
|
data protection